Food Service
The fast food industry has significant benefits from using the PerfectFlow system. Removing hot oil from deep fryers and replacing it with fresh oil has never been quicker or easier. Thicker hard-to-pour products such as mayonnaise, mustard, and ketchup will be readily dispensed and kept fresher longer. Due to the lack of oxygen in the headspace, PerfectFlow eliminates any chance of cross-contamination. The lack of moving parts and vibration make for an ideal solution in the transfer and dispersal of thick fluids and pastes. Food service users benefit from:
- Reducing workers' compensation and disability claims through better handling of frying oils
- Receiving increased value from used cooking oils
- Substantially reducing disposal costs of hazardous waste and non-hazardous waste by eliminating product residual costs and product contamination costs
- Substantially reducing extended product responsibility and extended producer responsibility
- Enhancing waste minimization because the system eliminates disposable cartridges
- Changing food containers faster and safer
- Eliminating product cross-contamination
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