Bakery Industry PerfectFlow enables the bakery industry to remain competitive and in compliance with Good-Manufacturing-Practice regulations. They can eliminate all doubts as to who is responsible for off-spec products like shortening, sour-cream, icing and cookie dough, not to mention a host of other common products. PerfectFlow enables them to sample a product and keep the product seal intact. This helps to distribute product quality liability between bakers and their suppliers. Rapid, clean and economical, PerfectFlow alleviates the fuss of refilling those cake decorating guns (both manual and automatic) and leaves more time to develop that breakthrough new offering. These are some of the benefits to the bakery industry:
- Storing product in a sealed, contamination free container
- Dispensing product without having to lift heavy containers
- Enhancing waste minimization because the system eliminates disposable cartridges
- Having a cleaner, safer work environment with less oil spills
- Reducing their container disposal costs and expenses
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