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C.H. & I. Technologies,
Inc., provides profitable solutions to transfer difficult
fluids. CHI TECH markets its technology under four brands:
CHI TECH®, PerfectFlow®,
Oil Bank®, and Grease Bank®.
Located in beautiful Santa Paula, California, CHI TECH
has provided new, innovative technologies to the industrial
and commercial marketplace for more than 17 years. Since
our founding in 1989, our focus has always been fluid
transfer technologies. CHI TECH's technology has helped
enable its customers to better dispense and manage difficult
fluids more efficiently and less costly than ever before
possible. CHI TECH has accumulated numerous patents,
both issued and pending, that enhance its offering to
its customers.
Originally, our technology was applied to lubricating
oils and greases and marketed under the brands Oil Bank®
and Grease Bank®. In the mid-1990s, the Oil Bank
technology was licensed to Shell Oil Company for use
in industrial and commercial markets and applied to
00 grade - 4.5 grade greases as well as light and heavy
weight lubricating oils.
CHI TECH's technology has now expanded its scope of
use to a wider variety of thick and even more difficult
fluids. The advancements made in the technology effectuated
the establishment of the PerfectFlow
brand. Now, PerfectFlow
provides profitable solutions to transfer not only lubricating
oils and greases, but also a broad range of other difficult
to transfer fluids. Users of chemicals like ethylene
glycol, adhesives like liquid applied sound deadener,
anti-flutter material, and noise vibration and harshness
material can also take advantage of the PerfectFlow
technology. PerfectFlow's
versatility has also expanded to the food industry and
can handle thick organic fluids like mayonnaise, tomato
paste, and hot and cold cooking oils.
These are just a few of the wide-ranging applications
for which CHI TECH has provided fluid transfer solutions.
PerfectFlow not only
solves difficult fluid transfer problems, but also improves
working conditions and saves money for our customers.
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